1.
From reading Grinding
It Out: The Making of McDonald’s, the one thing that truly surprised me the
most was how late into his life Ray Kroc exploited the opportunity of fast food
chains. At fifty-two, he established his own small business when most executives
at his age were reaching retirement.
As for his most admirable achievement, Kroc
revolutionized the game of family dining with his Multimixer invention and
business acumen. And subsequently so, he surpassed one billion dollars in total
revenue in his twenty-second year of leading the McDonald’s empire. At the
time, big-name companies such as IBM reached its one-billion-dollar sales mark
in its forty-sixth year, and Xerox took approximately sixty-three years before they
hit their mark. For the time, this achievement was widely impressive. Kroc was
a self-made man, who climbed up the ladder and used his hard-work and
determination to turn his lowly life of a cup salesman to one of the most
successful entrepreneurs.
I think the least admirable aspect of Ray Kroc
is probably one of his most admirable trademarks. The fact that he was willing
to venture into a risky business and sacrifice everything for an industry he
was not familiar with seems a bit naïve. But at the same time, it takes a lot
of courage and grit to pursue such a mindset and he was undoubtedly successful
for it.
I think the trials and tribulations Kroc
faced in the beginning of his life were a bit difficult for him to conquer. He
was involved in selling illegal liquor and bad real estate. Many of his career
moves were unstable and he was not scholastically inclined either. He ended up
overcoming these adversities by going into selling where he worked his way up
and exploited on a milkshake machine invention. And from there on out, the
rest was history.
2.
Kroc’s competencies behind his success revolve around hard work, persistence, and decision-making
ventures. Throughout all of Kroc’s ventures, he followed these key principles
whether he was out playing piano at different bars or selling Lily Cups to restauranteurs.
He continued to follow those competencies even after his growing success with
the Multimixer and his McDonald’s restaurant expansion efforts.
3.
There was no specific part of the reading that was
confusing. The only thing that may have been a bit confusing were some of Kroc’s
life decisions or how some of his career plans panned out. He seemed very
invested in the music industry, with his piano jobs and radio features. I was
just curious to know why he would completely abandon those passions after he
became extremely successful.
4.
The two questions that I would most likely ask
Ray Kroc are the following:
a.
When times would get rough and you feel like
there’s no way up, what kept you going? What made you think that everything was
going to work out in the end?
b.
With your work ethic, how do you not get burnt
out?
I would ask these particular questions
because they seemed to be a common theme throughout his book. He talks about
all the work and his journey up the ladder, but he never really dives deep into
his life outside of his career. It would’ve been interesting to see how he
maintained the work/life balance so many of us aspire to have in our future
careers.
5.
Throughout this assignment, a recurring topic surrounding
Ray Kroc is his work ethic. He was a man of true grit and determination, and nothing
could stop him. He mentions the saying “all work and no play makes jack a dull
boy”, where he goes about refuting this belief because he himself found work
and play analogous. So evidently, he exhibited a true mark of an entrepreneur
because working and following his career path was his play and he didn’t feel
the need to take a break from it. I, on the other hand, am a bit different. I wholeheartedly
believe in maintaining a balance between work and life, but I admire people who
follow Kroc’s mantra and grow successful from it.
Hi Roksolana! I also read Grinding it Out: The Making of McDonald’s and had a lot of the same thoughts as you. I was also surprised to hear how late Ray Kroc entered into the fast food chain business. He was at an age that most people are looking forward to retirement and he instead managed to build a multi-billion dollar corporation. I also enjoyed your point regarding his work ethic. I agree with you; I would prefer to have a work-life balance, instead of constantly working.
ReplyDeleteHi Roksolana,
ReplyDeleteI read the book Steve Jobs by Walter Isaacson. From your post about the late Ray Kroc I can see certain similarities that really highlight the entrepreneurial spirit and later success of the two. For example, you say Kroc's competencies lie in hard work, persistence and making smart business decisions. This is so similar to Jobs' entrepreneurial journey as he was a perfectionist, being persistent, overcoming obstacles and always thinking to the next business decision to further his ideas. Good post!